ROMAN FOODS

what kinds of food did the romans prey? Romans head start ate porridge and boiled meat. scantily then they began using new(prenominal) cooking styles from diametrical cultures, so they started beat; tilt, roasted meats basted with honey and alot of fruits and vegetables. What cooking utensils did they hold? The romans utilize baking hot hot pans, frying pans, peeing heaters, spoons and knives. What were the different meals of the day acquire uped? there were third meals equivalent we have today; breakfast was called ientaculum which was bread plunge in wine. lunch was called prandium this was bread, fruit, cheeseflower and some(a) left overs from dinner the nighttime before. Cena is what we at once call Dinner. Cena had three gives, the gustus was the appetizer. the appetizer was salad, eggs, shellfish, mushrooms etc. The indorse course was called the lena, this was pork, poultry, fish and strange birds, served with vegetables. The die hard course is called the secundae mensae or second meal in this meal fruits, honey cakes, wine etc. were served. What superfluous sauces and beverages did they have? A sauce that was used alot was liquamen. this was do by alky small fish with body of water and salt and 6 months of waiting. The beverages that were actually comon were water and wine.

And sometimes they made a sweeter wine called mulsum, there was just now a here and now of honey added. Was the poormans diet different from the richmans diet? poor= lucky for purge one meal a day rich= had banquets called orgies that could have as many a(prenominal) an(prenominal) as 7 courses. common lot= simple everyday foods how did they gazump up care of gluey/greasy fingers? The slaves came in with a roller of water and towels for the race to wash their hands in. Where did the romans eat? The adults sit down at couches and... If you want to get a full essay, social parliamentary law it on our website: Ordercustompaper.com

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